Today's Market Store Hours:   Curbside ONLY | 11:00am - 5:00pm
Shoreside Express market orders are pre-paid online for in-store or curbside pickup. If you have any questions please call 440-951-6448. Hot orders take about 20-30 minutes and we will do the best to expedite in a timely fashion.


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  • February 10, 2019
    If going out to dinner for Valentine’s Day is not quite your thing, we completely understand! But that doesn’t mean that you still can’t have an {easy} gourmet meal to prepare at home for you and your loved one! We have a variety of options and cooking tips to help perfect your Valentine’s Day Meal.

    EFC carries an excellent selection of Atlantic, Warm...
  • February 6, 2019
    With the excitement of our 75 Year Anniversary this month, we are using this time to appreciate the foundation of our company, reflect on our company's past and appreciate the commitment that as gone into our business. We are so fortunate to have the history that we do, and generations prior to learn from, to grow from, and to expand upon. We are celebrating our foundation of quality and commitment...
  • February 4, 2019
    In honor of our 75th Anniversary, we thought it would be a great opportunity to run a couple of contests for our retail market customers!
  • February 4, 2019
    We are excited to announce that we have crossed another milestone in the history of our company! This month, Euclid Fish Company will be celebrating our 75th year in business.
  • January 21, 2019
    We often get questions in the retail market about our different variety of fish, the flavor profiles, catch methods, sustainability concerns and cooking recommendations, and we absolutely love it! We love knowing that our customers are not only genuinely interested in our fresh seafood in the counter, but also what goes on long before that fish fillet enters our retail market. For some of you, you...
  • January 14, 2019
    Whether or not your new year’s resolution includes bettering your health and wellness goals, we strongly believe that there is no better time than now to start focusing on smart seafood choices and the health benefits of eating a diet rich in seafood! Eating fish, specifically omega-3 fatty acids found in seafood, has been proven to help people maintain healthy brains as they age and incorporate...
  • December 26, 2018
    SeaPAct Press Release:
    December 27, 2018 – Sea Pact, an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress- today announce that they have joined the Global Ghost Gear Initiative (GGGI).

    Ghost gear is lost or abandoned fishing equipment and is one of the biggest threats to our oceans with at least 640,000 tonnes...
  • December 14, 2018
    We appreciate your patience over the years- waiting in line for your party trays, specials orders and holiday favorites however this year, we are making changes and look forward to bettering your experience when shopping this holiday season!
  • November 13, 2018
    Mid October through May is the season for delicious Stone Crab Claws. These succulent claws are caught wild from northwest Florida to the Gulf of Mexico and are packed with protein and are low in cholesterol. Stone crabs are unique because when they are caught, fishermen only take the male crab’s claws. The body is then placed back in its natural habitat where the claws fully regenerate within...
  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate seafood every day of every month, October gives us a chance to appreciate the business, the food, and the industry more than we already do!...
  • September 11, 2018
    This season is prime time for entertaining, whether you attend or host a family/ friends get together, reunion, or tailgating party, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year! However this clambake season, we are bringing more to the table than just clams and boils… we’re talkin’ OYSTERS… and lots’ of them.
  • September 10, 2018
    Sunny days, perfect fall weather and crisp, cool air makes this season prime time for entertaining. Family/ friend get together’s, reunions, or tailgating parties, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year, Clambake season!
  • September 7, 2018
    Along with all of our clambakes and seafood boils, we offer some of falls finest fresh steamed favorites available for lunch or dinner!
  • August 31, 2018
    We are excited to introduce our new clambake just in time for out 75th Anniversary, and of course Clambake Season- Chef Comella's Shoreside Clambake!
  • August 13, 2018
    Manners go out the window, silverware is forbidden and an ice cold beer or cocktail is a must… Although similar to our original clambake, we are talking about our Chef Comella’s Cleveland Seafood Boils.
  • June 25, 2018
    Back in December, Euclid Fish, along with many other seafood companies signed an Industry Joint Letter to request consideration of additional industry perspectives on the reauthorization of the Magnuson -Stevens Fishery Conservation and Management Act (MSA). Overall, the letter stressed that any legislation to amend the law governing fisheries conservation needed to do four key things: Maintain the...
  • June 19, 2018
    We are excited to share with you a press release from Sea Pact in regards to the Sri Lankan Tuna Fishery Improvement Project!

    Industry Responds on Tuna Sustainability Needs:
    Sea Pact brings funding support to Sri Lanka Tuna Fishery Improvement Project
    BARCELONA, SPAIN, June 18, 2018 – Sea Pact, attending The State of Global Tuna Sustainability Seminar at the SeaWeb Seafood Summit in...
  • June 13, 2018
    Back in March, we had announced our acceptance and commitment in joining SeaPact. Sea Pact is an alliance formed between leading, like-minded Seafood Distributors in North America. This unprecedented alliance is a first of its kind in the seafood industry. Sea Pact has a goal of making their seafood industry a more sustainable & eco-friendly one. Sea Pact will improve the sustainability of global...
  • May 15, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
  • February 28, 2018
    For those of you who missed our cooking demo, check out our featured recipes here as well as our lobster tail cooking instructions!
  • February 13, 2018
    All day Wednesday, February 14th, we will be shucking oysters to order and packing them to go on ice for you and your Valentine!
  • February 6, 2018
    Under our Euclid’s finest label, we are extremely excited to bring you our current line up of Small Batch Cheeses. These cheeses are all available in house however we only brought in limited quantities. Once they are sold, we will not be bringing them back as we will be making room for our next small batch focus.
    Our goal of the small batch cheese series is to keep both your product line up...
  • February 2, 2018
    Fat Tuesday/ Mardi Gras
    Fat Tuesday falls on February 13th this year and we have already started working on some of our favorite Mardi Gras dishes! This year’s lineup includes:
    Homemade MardiGras Jambalaya
    $10.99 lb.
    Homemade Louisiana Shrimp Gumbo
    $13.99 qt.
    Homemade Oyster Po'Boy
    $8.99 each
    Low Country Boil

    Valentine’s Day