It's that time of year again!
Is
anyone
else
looking
forward
to
clambake
season
as
much
as
we
are?
Not
sure
if
it’s
possible.
You
may
ask,
what’s
all
the
hype?
Sunny
days,
perfect
fall
weather
and
crisp,
cool
air
makes
this
season
prime
time
for
entertaining.
Family/
friend
get
together’s,
reunions,
or
tailgating
parties,
it
doesn’t
matter,
bring
on
the
steamers,
bring
on
the
clams
and
say
hello
to
our
favorite
time
of
the
year,
Clambake
season!
Whether
you
create
your
own
feast
with
a
clambake
at
home
or
sample
some
of
the
season
specials
at
your
local
restaurant,
you
are
sure
to
savor
this
tasty
fall
treat!
All
you
need
are
the
right
ingredients
and
quality
time
with
friends…
that
have
big
appetites!
There is no comparison when it comes to perfectly steamed clams, plump and fresh chicken, local sweet corn and Louisiana sweet potatoes. Euclid Fish is home to the Original Chef Comella’s Clambake, and we can assure you, there is nothing better! Not only do we have our original clambake, but also specialty bakes with king crab, lobster tails, and snow crab, steak bakes with sirloin and strip steaks, and combination bakes. You can also add on desserts, appetizers and clambake extras. Trust us, there is no going hungry with a Euclid Fish Clambake.
Check out the link below for our full clambake menu with pricing.
Order your Clambake Here
You can also order your clambakes by calling our customer service representatives at (440) 951-6448.
Don’t let the fear of cooking a clambake stop you from this fall favorite It’s easy! When picking up your clambake, our experts will explain everything, and every bake comes with thorough instructions too, as well as a video availalble online!
Special Instructions:
Happy Clamming!