Latest Blogs

  • March 12, 2019
         The Lenten Season is here and we couldn't be more excited!! Between our endless options of fresh seafood, heat n serve options and hot n ready favorites, we have any and all taste buds covered.
         There are bountiful options available in our seafood market to satisfy even the pickiest of eaters. Choose from a variety of fresh Lenten staples such as Cod, Haddock, Pollock and Sole available...
  • February 19, 2019
    This month, we were fortunate enough to get the full Ora King Salmon experience all the way in New Zealand! New Zealand is one of the most picturesque countries with stunning landscapes, vast mountain ranges and sweeping coastlines, not to mention one amazing sea farm. We are excited to share with you our experience of lifetime.
    Learn more about Charles and John V’s trip here!
  • February 11, 2019
         If going out to dinner for Valentine’s Day is not quite your thing, we completely understand! But that doesn’t mean that you still can’t have an {easy} gourmet meal to prepare at home for you and your loved one! We have a variety of options and cooking tips to help perfect your Valentine’s Day Meal.
     
    LOBSTER TAILS
         EFC carries an excellent selection of Atlantic, Warm Water...
  • February 6, 2019
    With the excitement of our 75 Year Anniversary this month, we are using this time to appreciate the foundation of our company, reflect on our company's past and appreciate the commitment that as gone into our business. We are so fortunate to have the history that we do, and generations prior to learn from, to grow from, and to expand upon. We are celebrating our foundation of quality and commitment...
  • February 5, 2019
    In honor of our 75th Anniversary, we thought it would be a great opportunity to run a couple of contests for our retail market customers!
  • February 4, 2019
    We are excited to announce that we have crossed another milestone in the history of our company! This month, Euclid Fish Company will be celebrating our 75th year in business.
  • January 21, 2019
    We often get questions in the retail market about our different variety of fish, the flavor profiles, catch methods, sustainability concerns and cooking recommendations, and we absolutely love it! We love knowing that our customers are not only genuinely interested in our fresh seafood in the counter, but also what goes on long before that fish fillet enters our retail market. For some of you, you...
  • January 15, 2019
    Whether or not your new year’s resolution includes bettering your health and wellness goals, we strongly believe that there is no better time than now to start focusing on smart seafood choices and the health benefits of eating a diet rich in seafood! Eating fish, specifically omega-3 fatty acids found in seafood, has been proven to help people maintain healthy brains as they age and incorporate...
  • December 27, 2018
    SeaPAct Press Release:
    December 27, 2018 – Sea Pact, an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress- today announce that they have joined the Global Ghost Gear Initiative (GGGI).
     
    Ghost gear is lost or abandoned fishing equipment and is one of the biggest threats to our oceans with at least 640,000 tonnes of...
  • December 14, 2018
    We appreciate your patience over the years- waiting in line for your party trays, specials orders and holiday favorites however this year, we are making changes and look forward to bettering your experience when shopping this holiday season!
  • November 13, 2018
    Mid October through May is the season for delicious Stone Crab Claws.  These succulent claws are caught wild from northwest Florida to the Gulf of Mexico and are packed with protein and are low in cholesterol.  Stone crabs are unique because when they are caught, fishermen only take the male crab’s claws.  The body is then placed back in its natural habitat where the claws fully regenerate within...
  • October 4, 2018
    Here at Euclid Fish, we love October for two reasons! One: It’s clambake season-The weather has officially cooled off, the leaves are starting to change and clams are full steam ahead. Two: It’s National Seafood Month! Although we like to celebrate seafood every day of every month, October gives us a chance to appreciate the business, the food, and the industry more than we already do! National...
  • September 11, 2018
    This season is prime time for entertaining, whether you attend or host a family/ friends get together, reunion, or tailgating party, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year! However this clambake season, we are bringing more to the table than just clams and boils… we’re talkin’ OYSTERS… and lots’ of them.
  • September 10, 2018
    Sunny days, perfect fall weather and crisp, cool air makes this season prime time for entertaining. Family/ friend get together’s, reunions, or tailgating parties, it doesn’t matter, bring on the steamers, bring on the clams and say hello to our favorite time of the year, Clambake season!
  • September 7, 2018
    Along with all of our clambakes and seafood boils, we offer some of falls finest fresh steamed favorites available for lunch or dinner!
  • September 1, 2018
    We are excited to introduce our new clambake just in time for out 75th Anniversary, and of course Clambake Season- Chef Comella's Shoreside Clambake!
  • August 13, 2018
    Manners go out the window, silverware is forbidden and an ice cold beer or cocktail is a must… Although similar to our original clambake, we are talking about our Chef Comella’s Cleveland Seafood Boils.
  • June 26, 2018
    Back in December, Euclid Fish, along with many other seafood companies signed an Industry Joint Letter to request consideration of additional industry perspectives on the reauthorization of the Magnuson -Stevens Fishery Conservation and Management Act (MSA).  Overall, the letter stressed that any legislation to amend the law governing fisheries conservation needed to do four key things: Maintain...
  • June 19, 2018
    We are excited to share with you a press release from Sea Pact in regards to the Sri Lankan Tuna Fishery Improvement Project!
     
    Industry Responds on Tuna Sustainability Needs:
    Sea Pact brings funding support to Sri Lanka Tuna Fishery Improvement Project
    BARCELONA, SPAIN, June 18, 2018 – Sea Pact, attending The State of Global Tuna Sustainability Seminar at the SeaWeb Seafood Summit in Barcelona,...
  • June 14, 2018
    Back in March, we had announced our acceptance and commitment in joining SeaPact. Sea Pact is an alliance formed between leading, like-minded Seafood Distributors in North America. This unprecedented alliance is a first of its kind in the seafood industry.  Sea Pact has a goal of making their seafood industry a more sustainable & eco-friendly one. Sea Pact will improve the sustainability of global...
  • May 16, 2018
    We often get questions about sustainability in the seafood industry as well as safe aquaculture practices. Now, there is a full website and television show dedicated to answering your questions on just those topics which is why we are so excited to share with you, The Salty Farmer.
  • April 30, 2018
    Make room in your freezers and pantries!! The Euclid Fish Spring Open House Sale will be on Friday, May 18th from 11:00 am to 3:00 pm and Saturday, May 19th from 9:00 am to 1:00 pm
  • March 13, 2018
    With great excitement and honor, we are so proud to announce our acceptance and commitment in joining Sea Pact. Find out more about the program here!
  • February 28, 2018
    For those of you who missed our cooking demo, check out our featured recipes here as well as our lobster tail cooking instructions!
  • February 14, 2018
    All day Wednesday, February 14th, we will be shucking oysters to order and packing them to go on ice for you and your Valentine!

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Latest News & Blogs

  • March 12, 2019
         The Lenten Season is here and we couldn't be more excited!! Between our endless options of fresh seafood, heat n serve options and hot n ready favorites, we have any and all taste buds covered.
         There are bountiful options available in...
  • February 19, 2019
    This month, we were fortunate enough to get the full Ora King Salmon experience all the way in New Zealand! New Zealand is one of the most picturesque countries with stunning landscapes, vast mountain ranges and sweeping coastlines, not to mention one...
  • February 11, 2019
         If going out to dinner for Valentine’s Day is not quite your thing, we completely understand! But that doesn’t mean that you still can’t have an {easy} gourmet meal to prepare at home for you and your loved one! We have a variety of options...
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