Ingredients:
2
teaspoons
olive
oil
4
garlic
cloves,
minced
2
pounds
mussels,
cleaned
1
lemon,
juiced
and
zested
2
cups
white
wine
½
teaspoon
red
pepper
flakes
½
teaspoon
dried
basil
Crusty,
whole-grain
bread
or
baguette
(optional)
Lemon
wedges
(optional)