Mid
October
through
May
is
the
season
for
delicious
Stone
Crab
Claws.
These
succulent
claws
are
caught
wild
from
northwest
Florida
to
the
Gulf
of
Mexico
and
are
packed
with
protein
and
are
low
in
cholesterol.
Stone
crabs
are
unique
because
when
they
are
caught,
fishermen
only
take
the
male
crab’s
claws.
The
body
is
then
placed
back
in
its
natural
habitat
where
the
claws
fully
regenerate
within
18
months.
Also
when
the
claws
are
caught,
they
are
immediately
cooked
and
shipped
fresh
to
places
like
Euclid
Fish
Company
or
frozen
to
other
locations.
In the Euclid Fish Market, the crab claws are sold by the pound in large and jumbo sizes and are fresh, never frozen. Since the claws are fully cooked, it is best to simply enjoy the sweet meat by dipping in them in melted butter seasoned with Old Bay, our signature Bistro Sauce, or spicy grain mustard and mayo sauce. This item is perfect for a special dinner with friends or make your own seafood sampler with freshly cooked shrimp, oysters, and snow crab clusters.
Enjoy!