If going out to dinner for Valentine’s Day is not quite your thing, we completely understand! But that doesn’t mean that you still can’t have an {easy} gourmet meal to prepare at home for you and your loved one! We have a variety of options and cooking tips to help perfect your Valentine’s Day Meal.
EFC carries an excellent selection of Atlantic, Warm Water and South African Lobster Tails ranging anywhere from 4 oz. to 20+ oz. Tails!
While
you
can
cook
lobster
tails
by
steaming,
baking,
grilling
or
boiling,
we
are
going
to
stick
with
the
baking
technique!
Baking
is
an
excellent
choice
and
allows
for
a
beautiful
plate
presentation
for
your
loved
one!
(Just
be
cautious
not
to
overcook!)
All
king
crab
and
snow
crab
is
cooked,
glazed
and
frozen-
so
really
all
you
need
to
do
is
warm
the
meat!
(You
can
serve
the
crab
meat
cold
as
well,
either
in
a
cold
salad,
or
as
an
appetizer
with
dipping
sauce.)
In
you
plan
to
cook
your
crab
legs,
you
can
choose
to
steam,
broil,
boil,
grill
or
bake
them,
however
we
are
going
to
go
with
broiling
for
these
simple
steps
below.
EFC
carries
an
excellent
selection
salmon-
15
different
varieties
to
be
exact.
However,
when
you
come
into
the
store,
you
will
most
likely
notice
4+
varieties
in
the
case
(
but
don’t
be
afraid
to
ask
for
other
options
if
you
would
like
to
see
something
else!)
We are currently featuring our open ocean raised Skuna Bay Salmon from Vancouver. This month only you can save $1.00/ lb.
Salmon can be cooked in a variety of ways including baking, broiling, grilling, smoking, pan searing, or poaching. You can add just about any marinade, spice, seasoning or sauce as the meat will withstand, however we love simple recipes that let the flavor shine through.
Check out this easy recipe that our Chef Matt just prepared:
Pan Seared Salmon w/ Collard Greens
Oysters, Oysters, and MORE Oysters! We just can’t seem to get enough of them! While certainly their fun and trendy names have helped their growth in the market, there are several of reasons why these bivalves are rapidly growing in popularity. Maybe because of their delicious flavors or versatility in the kitchen, or maybe it is for the fact that they not only make an excellent dish in an upscale restaurant, but also pair perfectly with beer and wine in any bar or home. Not to mention the healthy benefits that oysters provide.
Not only does the demand of oysters continue to grow, but so does the variety of oysters available. In keeping up with this popular demand, there are times where we have over 25 varieties in house, all with an excellent sea to table story. Hailing from the Puget Sounds of Washington, we have a wide selection of bold gourmet oysters from the West Coast, each with their own unique finish. Sweet and salty from the east, our variety of oysters come in from PEI Canada all the way down to Virginia.
If eating raw oysters does not sound appealing, there are multiple cooking techniques. We have been seeing a growing popularity in grilled, barbequed and baked Oyster Rockefeller or Oyster Casino! (Both available in the Euclid Fish Market- pre-order by calling or placing an order on our website!)
Baking: Preheat the oven to 500 degrees. Put the oyster shells on a cookie sheet and cook for 15-25 minutes or until the shells open. Serve with a fresh squeeze of lemon, or your choice of sauce!
We will be featuring Sweet Sensation Oysters this weekend for Valentine’s Day! $15.99 for a dozen and $2.00 each fresh shucked!
For
additional
dinner
ideas
or
starters
that
require
zero
to
very
minimal
prep
Last
but
not
least,
one
of
our
all-time
favorite
options
(and
our
customers)
for
Valentine’s
Day….
The
Surf
and
Turf
Dinner
Pairing.
Our
dinner
pairing
includes
two
4.5
oz.
Maine
lobster
tails
with
lemon,
two
6-ounce
sirloin
steaks,
and
two
pieces
of
cheesecake.
Each
dinner
pairing
comes
packed
and
presented
in
a
box
with
completed
cooking
instructions! This
month
only,
save
$2.00
on
the
Surf
N
Turf
Pairing
which
can
be
pre-ordered here.
We hope that you have a wonderful Valentine's Day with your loved one!