Curbside Pickup Hours: Sunday & Monday: Closed | Tuesday - Thursday: 11:00am - 1:00pm, 2:00pm - 5:00pm | Friday: 10:00am - 1:00pm, 2:00pm - 6:00pm | Saturday: 10:00am - 1:00pm
Shoreside Express market orders are pre-paid online for curbside pickup. If you have any questions please call 440-951-6448. Hot orders take approximately 10 minutes and we will do the best to expedite in a timely fashion.
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- Blogs
- Monterey Bay Aquarium Seafood Watch program
- Fresh Catch- July 16
- Meet John V Young!
- So You Think You're A Grill Master?
- Healthy Brain Foods
- Locale vs. Local
- Featured Vendor: Fermin and Olympia Provisions
- Take One... Or a Dozen Back!
- Our Favorite Tradition
- Easy New England Clam Chowder
- Featured Vendor: Nduja Salumi
- Featured Vendor: Mazzetta Company
- The Feast of Seven Fishes
- NFI: Top Five Seafood Studies
- January Featured Partner: NFI
- February: Month of the OYSTER!
- Everything You Need to Know About OYSTERS!
- Lenten Flyer
- New Market Menu
- Euclid Fish Joins SeaPact!
- New! Hydroponic and Micro-Green Program
- Featured Vendor: Homestead Springs Farm
- Go GREEN this MARCH!
- Featured Vendor: 1732 Meats
- Spring Dock Sale!
- Featured Vendor: Big Fork Sausage Bacon
- Willoughby Farmer's Market!
- Featured Vendor: Kabobs Hors D'oeuvres
- World Oceans Day
- IT'S Just Around the Corner!
- NEW Chef Comella's Seafood Boils
- Changing Up Your Holiday Plans This Year
- Filling Out The Menu When You Have a Clambake in Cleveland
- Everything You Need to Know About Oysters!
- 2016 Winter Dock Sale
- Host a Clambake for Your New Year’s Party
- Gourmet Spotlight: French Macarons
- Build a Better Cheese Plate: Avoid These Common Mistakes
- New Market Options in January!
- Looking Ahead for a Sustainable Future
- Oyster Happy Hour is Back in February!
- Fish Fry Season!
- April Menu Special of the Month
- Big Savings at our Pop Up Spring Show!
- Fresh from the Kitchen- May Features
- Get Grilling w/ Seafood this Summer!
- NEW- True Striped Bass
- Seafood Handling and Storage
- New Market Menu Items
- Let's Go Skinny Dipping!
- Chef Comella's Seafood Boils
- How to Cook the Perfect Clambake
- Happy National Seafood Month!
- Cooked Clambake Favorites!
- Shuck N Grill This Weekend!!
- November Brings Oyster Happy Hour!
- 2017 Holiday Open House
- New! Euclid's Finest Catering
- Oyster Stuffing Recipe
- Oyster Happy Hour is Back in January!
- How Seafood Helps Better Your Health in 2018
- Featured Recipe: Sole en Papillote
- Cooking Demo: Easy Seafood How To's and Prep Hacks
- Fat Tuesday, Valentine's Day and Lenten Specials
- Small Batch Cheese Series
- Valentine's Day Oyster Event!
- Winter Cooking Demo Recipes
- Spring Open House Sale
- Check out The Salty Farmer!
- Sea Pact Celebrates World Oceans Day with Three New Aquaculture Projects
- Industry Responds on Tuna Sustainability Needs: Sea Pact brings funding support to Sri Lanka Tuna Fishery Improvement Project
- Sea Pact Calls on the House of Representatives to Oppose Legislation to Weaken the Sustainability of U.S. Fisheries
- Clear Off Your Tables and Make Way For SEAFOOD BOILS!
- Something Big is Here!
- Hot N Ready Steamed Favorites
- It's that time of year again!
- Host Your Own Oyster Roast!
- Celebrate National Seafood Month
- Tis' the Season for Stone Crab Claws!
- Shoreside Holiday Pre-Orders Now Available!
- Sea Pact Joins the World’s Largest Alliance Dedicated to Tackling the Problem of Global Ghost Fishing Gear
- Seafood in the New Year
- Featured Specie: Rainbow Trout
- Euclid Fish is Celebrating 75 Years!
- You can win $75.00 to the EFC Market!
- 75 Years Strong in Sustainability
- Valentine's Day Favorites!
- Euclid Fish Visits New Zealand King Salmon
- Lenten Favorites in the Retail Market
- We Have a Huge Selection of Shrimp!
- Dinner Made Easy: Ready To Eat Seafood in the Market
- Euclid Fish Fillet Room | Every Fish You Wish!
- Euclid Fish Lunches and Dinners To-Go!
- Euclid Fish Market Kitchen with Terrie | Copper River Salmon
- Euclid Fish Market Kitchen with Terrie | Easy to Make Menu for Mother's Day
- Euclid Fish Market Kitchen with Terrie | Gulf Wild Red Snapper
- Euclid Fish Market Kitchen with Terrie | King Crab Legs for Father's Day
- Euclid Fish Market Kitchen with Terrie | Lobster and Octopus
- Euclid Fish Market Kitchen with Terrie | Mexican Seafood
- Euclid Fish Market Kitchen with Terrie | Picnic in Wine Country
- Euclid's Finest Gourmet Specialties
- Fresh Market Features 2
- How to Cook a Clambake | Loading the Steamer
- How to Make Lobster Roll | Euclid Fish Retail Market Kitchen with Terrie
- How To Sear Scallops | Perfectly Seared Scallops
- It's Clambake Season and We Have Brand New Sweetie Clams!
- It's Wedding Season, Time for Dessert! | Wholesale Food Supplies
- Terrie's Cooking Inspiration
- Mushrooms Go Great with Seafood!
- Specialty Clambakes at Euclid Fish!
- Seafood Boils at Euclid Fish!
- How to Cook a Lobster
- What to Do with Clambake Leftovers
- Warehouse Sale!
- Unique Thanksgiving Menu Ideas
- Dinners To Go! | Personal Clambake
- Clam Chowder for Your Tailgate Party!
- Easy Peasy Weeknight Dinner | Seafood Arrabbiata
- New at Euclid Fish: Ready Brother's Lobster
- We've Got Oysters!
- Healthy, Easy, Delicious Meals!
- Holiday Menu Ideas | Types of Lobster
- Feast of the Seven Fishes | Holiday Party Menu
- Surf n' Turf Dinner Pairing | New Year's Eve Party
- What Can YOU Do with a Whole Salmon?
- Beautiful Riverence Trout Available at Euclid Fish!
- Quick, Easy, Healthy Meals: Blackened Catfish
- Lunches and Dinners To Go!
- Super Bowl Party Treats
- Valentine's Dinner Menu
- Healthy and Delicious Salmon Meals | Skuna Bay Salmon
- Every Fish You Wish for Your Lent Fish Fry!
- Try Our Seafood Salads!
- New at Euclid Fish: My Fish Dish
- How to Make Cod en Papillote
- Quick Lunch and Side Dishes - Seafood Salad
- Lists
- Blasts
- Market
- Party Platters & Specialties
- Chef Comella's Classic Combo
- Smoked Salmon Classic Combo
- Seafood Lover's Combo
- Favorite Crab Trio
- Crab Lovers Combo
- Homemade Spread Trio
- New Orleans Style Jumbo Shrimp Platter
- Artichoke Beignet Platter
- Sausage, Pepper and Onions Tray
- Shrimp Party Trays w/ Fresh Cooked Jumbo's
- Oven Poached Salmon Side
- Shrimp and Smoked Salmon Combo
- Fristo Misto Platter
- Pick Your Claw
- Jonah and Lobster Claw Tray
- Curbside Pickup Pre-Orders
- Closeout Items this week
- Pasta- Barilla - Ohio City
- Vitale Rotini
- Barilla Orzo
- Fusili Gluten Free Pasta
- Barilla Elbows
- Vitale Spaghettini
- Sauce, Stanislaus Al Dente Pasta Can 10 lb
- Stouffers Mac and Cheese
- Pasta, Ravioli, Spinach & Cheese
- Sauce, Ohio City Pasta Fine Herb Marinara
- Pasta, Ravioli Eggplant and Garlic Ohio City Pasta
- Pasta Ravioli Butternut Squash Ohio City pasta
- Sauce, Ohio City Pasta Pomodoro
- Pasta Gnocci Ohio City Pasta
- Stanislaus, Al Dente Pasta Sauce #10 can
- Stanislaus, Pizzaiolo Pizza Sauce #10 can
- Spaghettini or Rotini Dry Pasta 1/20 lb case
- Charcuterie & Dry Meats
- Frozen Seafood
- Salmon, Wild Sockeye Frozen Side
- Scallops, Blackened and Smoked Butter
- Scallops, Lemon and Herb Butter
- Salmon, MFD Sesame & Seaweed Teriyaki Sockeye
- Salmon, MFD Lemon & Herb Butter Sockeye
- Salmon, MFD Blackened & Smoked Butter Sockeye
- Barramundi, Fillet 8 oz
- Sea Bass, Portion 2 - 6 oz portions
- Bronzino, Fillet 8-10 oz
- Crawfish, Cooked Tailmeat
- Grouper, Fillet 4-6 oz CASE DEAL
- Mahi Mahi, Portions 2-6 oz
- Perch, Ocean Fillets 4-6 ct
- Salmon, Norwegian Portions 2-8 oz
- Cod, Loins Frozen 4 oz CASE DEAL
- Swai, Fillet 3-5 oz CASE DEAL
- Scallops, 10/20 5 lb bag
- Cod, Viking Buttercrumb Portion CASE DEAL
- Tilapia, Coconut Crusted Fillets CASE DEAL
- Tilapia, Pecan Crusted Fillets CASE DEAL
- Tilapia, Tortilla Crunch Crusted Fillets CASE DEAL
- Snapper, Goldband Fillets 12/18 oz
- Frog Legs 6 to 9 per lb
- Tuna, Yellowfin 4 oz Steaks Sustainable 1 # package
- Swordfish Steaks, 4 oz Grill ready Sustainable #1 pack
- Orange Roughy, Skinless & Boneless Fillets
- Desserts
- Breads
- Roll, Ciabatta
- Bread Stick, Pretzel
- Bun, Pretzel Burger
- Loaf, Gluten Free Mult-Grain
- Hoagie, New York Style
- Loaf, Rye Reuben Thick Cut
- Loaf, 9 Grain Open Top
- Roll, Ciabatta Sandwich
- Danish, Mini Selection
- Loaf, Large Sour Dough Sliced
- Loaf, Vienna Style Wheat-Berry Thick Sliced
- Loaf, Open-Top Wheat-Berry Sliced
- Appetizers
- Paper Products & Essentials
- Delivery Charges
- Chocolates
- Dried Fruits & Nuts
- Pantry & Cellar
- Produce
- Features This Week
- Beef/ Chicken/ Pork / Lamb / Ham
- Beef, Tenderloin Cuts Frozen 2 - 8 oz portions
- Chicken, Breast Trimmed IQF TYSON 6 oz
- Burger, Creekstone 4 oz
- Burger, Angus Chuck 3/1 patty 81/19 Blend - Case Deal
- Hot Dog, ALL Beef Sugardale 5/1 5 lb or Case
- Bacon, Coffee North Country
- Pork, Ribs St. Louis Farmland
- Sausage, Breakfast Sausage Links Local
- Veal, Ground Bulk
- Pork, Ground Local
- Sausage, Holiday Italian Bulk
- Sausage, Rope Holiday Italian
- Bacon, Indiana Packers
- Beef, Ground Atlantic 80/20 2 lb
- Pork, Chop Pan Ready 4 oz Close Out Deal
- Sausage, Patty Fully Cooked Jimmy Dean 2 oz Close Out
- Chicken, Chunks Breaded
- IMPOSSIBLE, Bulk Plant Based Beef Grind
- Chicken, Tenders Southern Style
- Lamb, Frenched Domestic 8 bone Racks
- Beef, Ribeye Delmonico 14 oz 2 pack Frozen
- Ham, Pecan Smoked
- Beef, Ground 85/15 1 -10 oz pack
- Chicken, Patties Sugar Run 5 lb bag
- Chicken, Nuggets Sugar Run 5 lb bag
- Chicken, Fresh Breasts 1.70 lb
- Burgers, Fresh 4 oz Chuck 2/6 pack
- Beef, Burgers Creekstone Black Angus 5.3 oz
- Kansas City Spice
- Beef, Burgers Black Angus Farmland 5 oz
- Chicken, Fresh Frozen Leg Quarters 4.4 lb
- Pork, Pulled Pork in Light Sauce 1 lb
- Ground, Gerber Chicken Meat 1 lb
- Bratwurst, Gerber Chicken 18 oz
- Sausage, Gerber Sweet Italian Chicken 18 oz
- Beef
- Chicken
- Clams, Mussels and Oysters
- Crab Legs, Lobster Tails, Crab/Lobster Meat
- Chef Ready 4.5 oz Split tails- Sold in 10 lb cases
- Crab, Jumbo Snow Clusters 8 / 10 oz
- Crabmeat, Gulf Shore Picked and Pasturized
- Crab, Alaskan King Legs Colossal
- Lobster, Atlantic Tails 4.5 oz 4-Pack 1.25 lb
- Lobster, Whole Cooked 16-20 oz
- Lobster, Atlantic Tail 4/5 oz & 16/20 oz Case Deals
- Crab, Alaskan King Legs Double Colossal
- Lobster, South African Cold Water Tail 12-14 oz
- Lobster, South African Cold Water Tail 5.5 oz
- Lobster, Atlantic Cold Water Jumbo Tail 16-20 oz
- Lobster, Warm Water Lobster Tails Bahamas 8 oz
- Lobster, Atlantic Tails 2 - 7.5 to 8 oz
- Crab, Dungeness Clusters
- Lobster Tails, Atlantic 3 - 4 ounce Case Deal
- Fresh Seafood
- Salmon, Atlantic 2/8 oz portions
- Scallops, Wild Dry
- Artic Char, Fillets by Pound
- SeaBass, Chilean 2/8 oz Portions
- Cod, Wild Alaskan Fillets
- Haddock, Icelandic Fillets
- Halibut, Atlantic Fillets 2- 8 oz
- Perch, Ocean Fillets
- Salmon, Norwegian Organic 2/8 oz Portions
- Salmon, Skuna Bay Salmon
- Salmon, Ora King 2/8 oz Portions
- Tilapia Fillets Fresh
- Swordfish Steaks 2/8 oz Portions
- Trout, Riverence Idaho Fillets
- Tuna, #1 Portion 2-8 oz
- Salmon, Alaskan Sockeye Portions WILD 2- 8 oz
- Trout, Riverence Ruby Red Fillets
- Catfish, Fresh Fillets 5-7 oz
- Salmon, Atlantic Sides 3.5 to 3.75 each
- Prepared Foods
- Gourmet Specialties
- Shrimp & Scampies
- Scampies, Frozen
- Shrimp, Oishii All Natural 2 lb bag - NEW
- Shrimp, Breaded, Flat 21/25
- Shrimp, Cooked Frozen Campeche P&D Wild Gulf
- Shrimp, Raw Frozen P&D Options
- Shrimp, Cooked Sea Mazz Frozen Selection
- Shrimp, Raw Frozen Easy Peel Options
- Shrimp, Wild Domestic Gulf White 5 lb units or 1lb bag
- Shrimp, Cooked Fresh 16/20
- Shrimp, Fresh Cooked Campeche P&D Gulf 10/15
- Chef Comella's Homemade Cocktail Sauce
- Shrimp, Breaded Reserve Run 21/25
- Shrimp, Raw Frozen Easy Peel 41/50 2 lb deal $9.99
- Shrimp Red Argentine Skewers about 5 shrimp per
- Smoked Seafood
- Soups
- Squid and Octopus
- Seafood Boils to Go
- Gift Cards
- Party Platters & Specialties
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7839 Enterprise Drive | Mentor, Ohio 44060 | Phone: 440-951-6448
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