Today's Curbside Pickup Hours: 11:00am - 1:00pm, 2:00pm - 5:00pm
Shoreside Express market orders are pre-paid online for curbside pickup. If you have any questions please call 440-951-6448. Hot orders take approximately 10 minutes and we will do the best to expedite in a timely fashion.
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- About Us
- Food Service
- Clambakes
- Location & Hours
- Recipes & Tips
- Blogs
- Monterey Bay Aquarium Seafood Watch program
- Fresh Catch- July 16
- Meet John V Young!
- So You Think You're A Grill Master?
- Healthy Brain Foods
- Locale vs. Local
- Featured Vendor: Fermin and Olympia Provisions
- Take One... Or a Dozen Back!
- Our Favorite Tradition
- Easy New England Clam Chowder
- Featured Vendor: Nduja Salumi
- Featured Vendor: Mazzetta Company
- The Feast of Seven Fishes
- NFI: Top Five Seafood Studies
- January Featured Partner: NFI
- February: Month of the OYSTER!
- Everything You Need to Know About OYSTERS!
- Lenten Flyer
- New Market Menu
- New! Hydroponic and Micro-Green Program
- Featured Vendor: Homestead Springs Farm
- Go GREEN this MARCH!
- Featured Vendor: 1732 Meats
- Spring Dock Sale!
- Featured Vendor: Big Fork Sausage Bacon
- Willoughby Farmer's Market!
- Featured Vendor: Kabobs Hors D'oeuvres
- World Oceans Day
- IT'S Just Around the Corner!
- NEW Chef Comella's Seafood Boils
- Changing Up Your Holiday Plans This Year
- Filling Out The Menu When You Have a Clambake in Cleveland
- Everything You Need to Know About Oysters!
- 2016 Winter Dock Sale
- Host a Clambake for Your New Year’s Party
- Gourmet Spotlight: French Macarons
- Build a Better Cheese Plate: Avoid These Common Mistakes
- New Market Options in January!
- Looking Ahead for a Sustainable Future
- Oyster Happy Hour is Back in February!
- Fish Fry Season!
- April Menu Special of the Month
- Big Savings at our Pop Up Spring Show!
- Fresh from the Kitchen- May Features
- Get Grilling w/ Seafood this Summer!
- NEW- True Striped Bass
- Seafood Handling and Storage
- New Market Menu Items
- Let's Go Skinny Dipping!
- Chef Comella's Seafood Boils
- How to Cook the Perfect Clambake
- Cooked Clambake Favorites!
- Shuck N Grill This Weekend!!
- Happy National Seafood Month!
- November Brings Oyster Happy Hour!
- 2017 Holiday Open House
- New! Euclid's Finest Catering
- Oyster Stuffing Recipe
- Oyster Happy Hour is Back in January!
- How Seafood Helps Better Your Health in 2018
- Featured Recipe: Sole en Papillote
- Cooking Demo: Easy Seafood How To's and Prep Hacks
- Fat Tuesday, Valentine's Day and Lenten Specials
- Small Batch Cheese Series
- Valentine's Day Oyster Event!
- Winter Cooking Demo Recipes
- Euclid Fish Joins SeaPact!
- Spring Open House Sale
- Check out The Salty Farmer!
- Sea Pact Celebrates World Oceans Day with Three New Aquaculture Projects
- Industry Responds on Tuna Sustainability Needs: Sea Pact brings funding support to Sri Lanka Tuna Fishery Improvement Project
- Sea Pact Calls on the House of Representatives to Oppose Legislation to Weaken the Sustainability of U.S. Fisheries
- Clear Off Your Tables and Make Way For SEAFOOD BOILS!
- Something Big is Here!
- Hot N Ready Steamed Favorites
- It's that time of year again!
- Host Your Own Oyster Roast!
- Celebrate National Seafood Month
- Tis' the Season for Stone Crab Claws!
- Shoreside Holiday Pre-Orders Now Available!
- Sea Pact Joins the World’s Largest Alliance Dedicated to Tackling the Problem of Global Ghost Fishing Gear
- Seafood in the New Year
- Featured Specie: Rainbow Trout
- Euclid Fish is Celebrating 75 Years!
- You can win $75.00 to the EFC Market!
- 75 Years Strong in Sustainability
- Valentine's Day Favorites!
- Euclid Fish Visits New Zealand King Salmon
- Lenten Favorites in the Retail Market
- We Have a Huge Selection of Shrimp!
- Dinner Made Easy: Ready To Eat Seafood in the Market
- Euclid Fish Fillet Room | Every Fish You Wish!
- Euclid Fish Lunches and Dinners To-Go!
- Euclid Fish Market Kitchen with Terrie | Copper River Salmon
- Euclid Fish Market Kitchen with Terrie | Easy to Make Menu for Mother's Day
- Euclid Fish Market Kitchen with Terrie | Gulf Wild Red Snapper
- Euclid Fish Market Kitchen with Terrie | King Crab Legs for Father's Day
- Euclid Fish Market Kitchen with Terrie | Lobster and Octopus
- Euclid Fish Market Kitchen with Terrie | Mexican Seafood
- Euclid Fish Market Kitchen with Terrie | Picnic in Wine Country
- Euclid's Finest Gourmet Specialties
- Fresh Market Features 2
- How to Cook a Clambake | Loading the Steamer
- How to Make Lobster Roll | Euclid Fish Retail Market Kitchen with Terrie
- How To Sear Scallops | Perfectly Seared Scallops
- It's Clambake Season and We Have Brand New Sweetie Clams!
- It's Wedding Season, Time for Dessert! | Wholesale Food Supplies
- Terrie's Cooking Inspiration
- Mushrooms Go Great with Seafood!
- Specialty Clambakes at Euclid Fish!
- Seafood Boils at Euclid Fish!
- How to Cook a Lobster
- What to Do with Clambake Leftovers
- Warehouse Sale!
- Unique Thanksgiving Menu Ideas
- Dinners To Go! | Personal Clambake
- Clam Chowder for Your Tailgate Party!
- Easy Peasy Weeknight Dinner | Seafood Arrabbiata
- New at Euclid Fish: Ready Brother's Lobster
- We've Got Oysters!
- Healthy, Easy, Delicious Meals!
- Holiday Menu Ideas | Types of Lobster
- Feast of the Seven Fishes | Holiday Party Menu
- Surf n' Turf Dinner Pairing | New Year's Eve Party
- What Can YOU Do with a Whole Salmon?
- Beautiful Riverence Trout Available at Euclid Fish!
- Quick, Easy, Healthy Meals: Blackened Catfish
- Lunches and Dinners To Go!
- Super Bowl Party Treats
- Valentine's Dinner Menu
- Healthy and Delicious Salmon Meals | Skuna Bay Salmon
- Every Fish You Wish for Your Lent Fish Fry!
- Try Our Seafood Salads!
- New at Euclid Fish: My Fish Dish
- How to Make Cod en Papillote
- Quick Lunch and Side Dishes - Seafood Salad
- Shop
- Party Platters & Specialties
- Gift Cards
- Seafood Boils to Go
- Party Platters & Specialties
- Chef Comella's Classic Combo
- Smoked Salmon Classic Combo
- Seafood Lover's Combo
- Homemade Spread Trio
- New Orleans Style Jumbo Shrimp Platter
- Artichoke Beignet Platter
- Pick Your Claw
- Fristo Misto Platter
- Seafood Tower
- Shrimp and Smoked Salmon Combo
- Oven Poached Salmon Side
- Stuffed Mushroom Caps
- Shrimp Party Trays w/ Fresh Cooked Jumbo's
- Sausage, Pepper and Onions Tray
- Curbside Pickup Pre-Orders
- Beef/ Chicken/ Pork / Lamb / Ham
- Beef, NY Strip Steak Fresh Frozen Choice Singles & 4 packs
- Beef, Tenderloin Cuts Frozen 2 - 8 oz portions
- Pork, Chop Center Cut Premium Reserve Frenched
- Burger, Creekstone 4 oz
- Burger, Angus Chuck 3/1 patty 81/19 Blend - Case Deal
- Bacon, Coffee North Country
- Veal, Ground Bulk
- Pork, Ground Local
- Sausage, Holiday Italian Bulk
- Sausage, Rope Holiday Italian
- Bacon, Indiana Packers
- Beef, Ground Atlantic 80/20 2 lb
- Chicken, Breast Trimmed IQF TYSON 6 oz
- Pork, Chop Pan Ready 4 oz
- Chicken, Tenders Southern Style
- Lamb, Frenched New Zealand 7 bone rack 2 per pack
- Beef, Ribeye Delmonico 12 oz 2 pack Fresh Frozen
- Beef, Ground 85/15 1 -10 oz pack
- Chicken, Patties Sugar Run 5 lb bag
- Chicken, Nuggets Sugar Run 5 lb bag
- Beef, Delmonico Ribeye Fresh Frozen 12 oz Single or 4 pack
- Beef, Sirloin 4/8 oz Portions Frozen
- Kansas City Spice
- Beef, Burgers Black Angus Farmland 5 oz
- Burgers, Fresh Frozen 4 oz Chuck 2/6 pack
- Chicken, Fresh Breasts 1.70 lb
- Chicken, Fresh Frozen Leg Quarters 4.4 lb
- Ground, Gerber Chicken Meat 1 lb
- Bratwurst, Gerber Chicken 18 oz
- Sausage, Gerber Sweet Italian Chicken 18 oz
- Beef, Burgers Creekstone Black Angus 5.3 oz
- Veal Cutlet 4 oz 5 oz or 6 oz
- Turkey Breast Ready to Cook French Cut 8 lb avg
- Baby Back Ribs 2 dn
- Beef
- Chicken
- Clams, Mussels and Oysters
- Clam, Little-Neck Sea Raised 50 ct
- Mussels, Canadian Black 50 ct avg 2 lb bag
- Virginia Oyster, Shucked Select
- Oyster, Delaware Bay 12 ct in Shell or Shucked
- Great Whites Cape Cod Oyster 100 ct
- Mussels, Pier 33 Wine or Butter Garlic
- Clam, Wild Middle-Neck 50 ct
- Clam, Chopped Sea 16 oz
- Clam, Chopped Ocean
- Clam, Juice Ocean
- Clams W/B 12 ct
- Mussels, Canadian PEI 10# bag
- Oyster Knife
- Clams, Atlantic Sea Raised Middleneck 50 ct
- Conch Meat 5# Box
- Crab Legs, Lobster Tails, Crab/Lobster Meat
- Crabmeat, Blue Pasturized meat 5 sizes
- Lobster, Live Special Order Only
- Crab, Alaskan King Leg & Claw Giant 1/2 to 3/4 lb leg
- Lobster Meat, Sea Mazz 8 oz
- Lobster, Atlantic Tails 4.5 oz 4-Pack 1.25 lb
- Lobster, Claws & Arms Scored 5-7 ct
- Crab, Snow Clusters Large 5# Box
- Lobster, Whole Cooked 16-20 oz
- Atlantic Jonah Crab Claws Easy Open
- Chef Ready 4.5 oz Split tails- Sold in 10 lb cases
- Longastinos Pier 33 8 oz
- Lobster, Atlantic Tail 4/5 - 5/6 - 7/8- 8/10- 14/16 oz Case Deals
- Lobster, South African Cold Water Tail 10-12 oz
- Lobster, South African Cold Water Tail 5.5 oz
- Lobster, Atlantic Cold Water Jumbo Tail 14-16oz
- Lobster, Warm Water Tails Bahamas 9oz
- Lobster, Warm Water Tails Bahamas 14/16 oz or 16/20 oz
- Lobster, Atlantic Tails 2 - 7.5 to 8 oz
- Crab, Alaskan King Legs & Claw Colossal 1 lb leg
- Crab, Dungeness Clusters
- Lobster & Crab Cracker
- Lobster Shellers 4 pack
- Butter Warmer
- Crab, Jumbo Snow Clusters 8 / 10 oz
- Atlantic Lobster Tails, 2 - 3.5 to 4 oz
- Fresh Seafood - Portions, Fillets
- Salmon, Atlantic 2-8oz portions
- Scallops, Wild Dry
- SeaBass, Chilean 2/8 oz Portions
- Cod, Wild Alaskan Fillets
- Haddock, Niceland Icelandic Fillets
- Halibut, Atlantic Fillets 2- 8 oz
- Perch, Ocean Fillets
- Perch, Yellow Lake Fillets... FRESH
- Salmon, Skuna Bay Salmon
- Salmon, Ora King 2/8 oz Portions
- Sole Fillet from Gulf of Maine 4 - 6 oz
- Swordfish Steaks 2/8 oz Portions
- Trout, Riverence Idaho Fillets
- Tuna, #1 Portion 2-8 oz
- Tilapia Fillets Fresh
- Walleye, Lake Erie Fillets
- Trout, Riverence Ruby Red Fillets 1.25 avg pack
- Arctic Char Fillets, Niceland Icelandic
- Catfish, Fresh Fillets 5-7 oz
- Salmon, Atlantic Sides 3.5 to 3.75 each
- Stripe Bass, Portions from Mid Atlantic 2 - 8 oz
- Salmon, Atlantic Sides 2.55 lb average
- Trout, Riverence Golden Fillets
- Prepared Foods
- Gourmet Specialties
- Shrimp & Scampies
- Shrimp, Fresh Frozen Peeled & Deveined Tail on or Off
- Shrimp, Cooked Sea Mazz Frozen Selection
- Shrimp, Raw Frozen Easy Peel Options
- Shrimp, Wild Domestic Gulf White 5 lb units or 1lb bag
- Shrimp, Fresh Cooked Chef Comellas Cocktail 16/20 tail on
- Shrimp,Fresh Cooked Chef Comellas Cocktail Colossal 8/12 ct
- Chef Comella's Homemade Cocktail Sauce
- Scampies, Frozen
- SeaMazz 13-15 ct Cooked ShrimpThaw n Serve
- Shrimp, Breaded Reserve Run 16/20
- Shrimp, Oishii All Natural 2 lb bag - NEW
- Shrimp Red Argentine Skewers about 5 shrimp per
- Smoked Seafood
- Trout, Ducktrap Smoked Fillet
- Salmon, Ducktrap Spruce Point Smoked
- Salmon, Imperial Bay Sliced Smoked Sides
- Salmon, Sliced Smoked Sides - Everything Bagel
- Smoked Salmon Pate from Boston Smoked Fish
- Smoked Trout Pate from Boston Smoked Fish
- Herring, Olsen Wine and Cream
- Horseradish Sauce from Ducktrap
- Boston Smoked Fish, Pecan Smoked 4 oz Salmon
- Soups
- Squid and Octopus
- Pasta- Barilla - Ohio City
- Vitale Rotini
- Barilla Linguini
- Vitale Spaghettini
- Stouffers Mac and Cheese
- Pasta, Ravioli, Spinach & Cheese
- Sauce, Ohio City Pasta Fine Herb Marinara
- Pasta, Ravioli Eggplant and Garlic Ohio City Pasta
- Pasta Ravioli Butternut Squash Ohio City pasta
- Sauce, Ohio City Pasta Pomodoro
- Pasta Gnocci Ohio City Pasta
- Stanislaus, Al Dente Pasta Sauce #10 can
- Stanislaus, Pizzaiolo Pizza Sauce #10 can
- Spaghettini or Rotini Dry Pasta 1/20 lb case
- Pasta Ravioli Lobster Ohio City pasta
- Charcuterie & Dry Meats
- Frozen Seafood - Portions, Cases, Specialty Fillets
- Salmon, Wild Sockeye Frozen Side
- MFD Scallops, Lemon and Herb Butter
- MFD Cod, Lemon & Herb Butter
- MFD, SalmonBlackened & Smoked Butter Sockeye
- Sea Bass, Portion 2 - 6 oz portions
- Bronzino, Fillet 8-10 oz
- Crawfish, Cooked Tailmeat
- Mahi Mahi, Portions 2-6 oz
- Perch, Ocean Fillets 4-6 ct
- Cod, Loins Frozen 4 oz CASE DEAL
- Swai, Fillet 3-5 oz CASE DEAL
- Scallops, 10/20 5 lb bag
- Cod, Viking Buttercrumb Portion CASE DEAL
- Tilapia, Coconut Crusted Fillets CASE DEAL
- Tilapia, Pecan Crusted Fillets CASE DEAL
- Tilapia, Tortilla Crunch Crusted Fillets CASE DEAL
- Snapper, Goldband Fillets 12/18 oz
- Tuna, Yellowfin 4 oz Steaks Sustainable 1 # package
- Swordfish Steaks, 4 oz Grill ready Sustainable #1 pack
- Orange Roughy, Skinless & Boneless Fillets
- CONCH, CARIBBEAN QUEEN FRITTER BATTER 14OZ
- Saku Sushi Grade Tuna, Block 14oz average
- Ora King Frozen Sides
- Salmon, Ora King Frozen Portions
- Icelandic Cello Cod Fillets
- Hog Snapper Fillets
- Escargot, Butter, Garlic, Parsley in shell 12ct
- Desserts
- Breads
- Appetizers & Sides
- Delivery Charges
- Paper Products & Essentials
- Dried Fruits & Nuts
- Pantry & Cellar
- Produce
- Features This Week
- Beef/ Chicken/ Pork / Lamb / Ham
- Seafood Boils to Go
- Gift Cards