Market Hours: Monday - Thursday: 10:00am - 5:30pm | Friday: 9:30am - 6:00pm | Saturday: 9:00am - 4:00pm | Sunday: Closed Phone: 440-951-6448
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- Blogs
- Monterey Bay Aquarium Seafood Watch program
- Fresh Catch- July 16
- Meet John V Young!
- So You Think You're A Grill Master?
- Healthy Brain Foods
- Locale vs. Local
- Featured Vendor: Fermin and Olympia Provisions
- Take One... Or a Dozen Back!
- Our Favorite Tradition
- Easy New England Clam Chowder
- Featured Vendor: Nduja Salumi
- Featured Vendor: Mazzetta Company
- The Feast of Seven Fishes
- NFI: Top Five Seafood Studies
- January Featured Partner: NFI
- February: Month of the OYSTER!
- Everything You Need to Know About OYSTERS!
- Lenten Flyer
- New Market Menu
- Euclid Fish Joins SeaPact!
- New! Hydroponic and Micro-Green Program
- Featured Vendor: Homestead Springs Farm
- Go GREEN this MARCH!
- Featured Vendor: 1732 Meats
- Spring Dock Sale!
- Featured Vendor: Big Fork Sausage Bacon
- Willoughby Farmer's Market!
- Featured Vendor: Kabobs Hors D'oeuvres
- World Oceans Day
- IT'S Just Around the Corner!
- NEW Chef Comella's Seafood Boils
- Changing Up Your Holiday Plans This Year
- Filling Out The Menu When You Have a Clambake in Cleveland
- Everything You Need to Know About Oysters!
- 2016 Winter Dock Sale
- Host a Clambake for Your New Year’s Party
- Gourmet Spotlight: French Macarons
- Build a Better Cheese Plate: Avoid These Common Mistakes
- New Market Options in January!
- Looking Ahead for a Sustainable Future
- Oyster Happy Hour is Back in February!
- Fish Fry Season!
- April Menu Special of the Month
- Big Savings at our Pop Up Spring Show!
- Fresh from the Kitchen- May Features
- Get Grilling w/ Seafood this Summer!
- NEW- True Striped Bass
- Seafood Handling and Storage
- New Market Menu Items
- Let's Go Skinny Dipping!
- Chef Comella's Seafood Boils
- How to Cook the Perfect Clambake
- Happy National Seafood Month!
- Cooked Clambake Favorites!
- Shuck N Grill This Weekend!!
- November Brings Oyster Happy Hour!
- 2017 Holiday Open House
- New! Euclid's Finest Catering
- Oyster Stuffing Recipe
- Oyster Happy Hour is Back in January!
- How Seafood Helps Better Your Health in 2018
- Featured Recipe: Sole en Papillote
- Cooking Demo: Easy Seafood How To's and Prep Hacks
- Fat Tuesday, Valentine's Day and Lenten Specials
- Small Batch Cheese Series
- Valentine's Day Oyster Event!
- Winter Cooking Demo Recipes
- Spring Open House Sale
- Check out The Salty Farmer!
- Sea Pact Celebrates World Oceans Day with Three New Aquaculture Projects
- Industry Responds on Tuna Sustainability Needs: Sea Pact brings funding support to Sri Lanka Tuna Fishery Improvement Project
- Sea Pact Calls on the House of Representatives to Oppose Legislation to Weaken the Sustainability of U.S. Fisheries
- Clear Off Your Tables and Make Way For SEAFOOD BOILS!
- Something Big is Here!
- Hot N Ready Steamed Favorites
- It's that time of year again!
- Host Your Own Oyster Roast!
- Celebrate National Seafood Month
- Tis' the Season for Stone Crab Claws!
- Shoreside Holiday Pre-Orders Now Available!
- Sea Pact Joins the World’s Largest Alliance Dedicated to Tackling the Problem of Global Ghost Fishing Gear
- Seafood in the New Year
- Featured Specie: Rainbow Trout
- Euclid Fish is Celebrating 75 Years!
- You can win $75.00 to the EFC Market!
- 75 Years Strong in Sustainability
- Valentine's Day Favorites!
- Euclid Fish Visits New Zealand King Salmon
- Lenten Favorites in the Retail Market
- We Have a Huge Selection of Shrimp!
- Dinner Made Easy: Ready To Eat Seafood in the Market
- Euclid Fish Fillet Room | Every Fish You Wish!
- Euclid Fish Lunches and Dinners To-Go!
- Euclid Fish Market Kitchen with Terrie | Copper River Salmon
- Euclid Fish Market Kitchen with Terrie | Easy to Make Menu for Mother's Day
- Euclid Fish Market Kitchen with Terrie | Gulf Wild Red Snapper
- Euclid Fish Market Kitchen with Terrie | King Crab Legs for Father's Day
- Euclid Fish Market Kitchen with Terrie | Lobster and Octopus
- Euclid Fish Market Kitchen with Terrie | Mexican Seafood
- Euclid Fish Market Kitchen with Terrie | Picnic in Wine Country
- Euclid's Finest Gourmet Specialties
- Fresh Market Features 2
- How to Cook a Clambake | Loading the Steamer
- How to Make Lobster Roll | Euclid Fish Retail Market Kitchen with Terrie
- How To Sear Scallops | Perfectly Seared Scallops
- It's Clambake Season and We Have Brand New Sweetie Clams!
- It's Wedding Season, Time for Dessert! | Wholesale Food Supplies
- Terrie's Cooking Inspiration
- Mushrooms Go Great with Seafood!
- Specialty Clambakes at Euclid Fish!
- Seafood Boils at Euclid Fish!
- How to Cook a Lobster
- Lists
- Blasts
- Market
- Monthly Specials
- Atlantic Swordfish Steaks
- Atlantic Jonah Crab Claws
- *New* Sweetie Ocean Clams
- Atlantic Littleneck Clams
- Chef Comella's Shoreside Clambake
- Clear Springs Idaho Trout Fillets
- Gulf Wild American Red Snapper
- Atlantic Monkfish Fillets
- Icelandic Cod Loins
- Alaskan Sole Fillets
- Murder Point Oysters
- Atlantic 4 - 4oz. Lobster Tails
- Fresh Cooked Shrimp
- Party Platters & Specialties
- Clambakes to Go
- Lunches & Dinners To Go
- Seafood Boils to Go
- Gift Cards
- Monthly Specials
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7839 Enterprise Drive | Mentor, Ohio 44060 | Phone: 440-951-6448
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