Handy Crab Cake - Southwest
These gently hand-formed crab cakes contain sweet crab meat blended with a hint of hot pepper sauce, spices and seasonings to awaken your taste buds.
SUGGESTED
COOKING
INSTRUCTIONS
The
crab
cakes
contained
in
this
package
are
uncooked
and
should
be
cooked
thoroughly
to
165
°F.
Depending
on
the
number
of
portions
prepared
and
oven
temperature
variances,
heating
times
may
need
adjustment.
Remove
product
from
packaging.
Avoid
overcooking
or
undercooking,
cook
to
a
light
golden
brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED:: 400 °F for 14-16 minutes
- FROM FROZEN: 400 °F for 20-22 minutes
DEEP FRY: Heat oil to 325-350 °F.
- FROM THAWED: for 4-5 minutes
- Cooking from frozen is not recommended
If
thawing,
thaw
under
refrigeration
or
in
microwave
for
45
seconds
on
high.
Caution:
Pan
And
Product
Will
Be
Hot.