Today's Market Store Hours: 9:00 am - 1:00pm | Walk IN Market Open

Shoreside Express market orders are pre-paid online for in-store or curbside pickup. If you have any questions please call 440-951-6448. Hot orders take about 20-30 minutes and we will do the best to expedite in a timely fashion.

Handy Crab Cake - Southwest

Home › Shop › Stuffed & Ready to Cook Fresh Seafood › Handy Crab Cake - Southwest

These gently hand-formed crab cakes contain sweet crab meat blended with a hint of hot pepper sauce, spices and seasonings to awaken your taste buds.

SUGGESTED COOKING INSTRUCTIONS
The crab cakes contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.

FROM THAWED:: 400 °F for 14-16 minutes
FROM FROZEN: 400 °F for 20-22 minutes

DEEP FRY: Heat oil to 325-350 °F.

FROM THAWED: for 4-5 minutes
Cooking from frozen is not recommended

If thawing, thaw under refrigeration or in microwave for 45 seconds on high.
Caution: Pan And Product Will Be Hot.