Although
it
is
important
to
focus
on
sustainable
fisheries
and
green
practices
every
month,
we
are
taking
this
March
to
highlight
some
of
our
sustainable
seafood
specials
and
our
in
house
green
initiatives!
SEAFOOD
SUSTAINABILITY
RATINGS
We
want
to
help
sustain
wild,
diverse
and
healthy
oceans
that
will
exist
long
into
the
future.
We
do
this
by
displaying
the
recommendations
of
the
Monterey
Bay
Aquarium
Seafood
Watch program
and
encouraging
our
customers
to
purchase
seafood
that
is
fished
or
farmed
in
ways
that
minimize
their
environmental
impact.
The
Monterey
Bay
Aquarium
Seafood
Watch
program
helps
seafood
buyers
make
choices
for
healthy
oceans.
Their
recommendations
suggest
which
seafood
items
are
“Best
Choices
or
Green,”
“Good
Alternatives
or
Yellow”
and
which
seafood
to
“Avoid/
Red.”
You
will
notice
in
our
retail
market,
as
well
as
our
website
our
Best
Choice
(Green)
and
Good
Alternative
(Yellow)
Seafood
options
on
sale
this
month.
On
top
of
highlighting
Seafood
Watch
and
sustainability
ratings,
we
would
like
to
bring
attention
to
our
other
seafood
partnerships
as
well,
some
including
Fish
Choice and
The
National
Fisheries
Institute.
IN
HOUSE
GREEN
INITIATIVES
Euclid
Fish
has
identified
several
ways
to
not
only
improve
and
commit
to
sourcing
sustainable
seafood,
but
also
to
improve
our
in-house
green
initiatives.
We
make
it
a
priority
to
continuously
improve
and
innovate
our
green
efforts
throughout
the
plant
to
become
better
stewards
of
our
planet.
SUSTAINABILITY
STATEMENT
Sustainability
is
a
commitment,
as
well
as
a
process
built
by
the
fishing
industry
as
a
whole,
both
wild
and
farmed.
Being
both
sustainable
and
traceable
requires
transparency,
communication
and
accountability
in
such
a
way
that
is
easy
for
all
stakeholders
to
see
how
fisheries
and
resources
are
managed.
This
process
starts
with
our
commodity
buyers
who
work
with
our
purveyors
to
give
us
honest
answers
on
how,
when
and
where
the
product
was
caught.
We
are
then
able
to
communicate
this
information
with
our
team
and
customers
for
full
traceability,
as
well
as
sustainably
rank
our
products
before
entering
the
market.
We
know
this
is
not
something
that
can
happen
overnight,
however,
since
our
beginning
in
1944,
Euclid
Fish
has
made
a
commitment
to
both
our
customers
and
the
industry
by
promising
product
integrity,
safe
and
sustainable
sourcing,
as
well
as
socially
responsible
decisions.
With
this
in
mind,
we
continue
to
better
our
program
daily
by
our
partnerships
built,
through
open
communication
and
constant
internal
and
external
education.
Euclid
Fish
Company
believes
our
foundation
for
success
is
to
be
socially
responsible
by
following
sustainable
business
practices
and
fishing
policies
set
by
our
partners.
With
this
in
mind,
we
always
keep
our
chefs
and
customers
our
top
priority
through
traceable
and
diligent
sourcing.
We
are
committed
to
working
closely
with
Seafood
Watch
and
Fish
Choice,
as
well
as
The
National
Fisheries
Institute
and
other
partner
companies
to
collect
clear
and
current
industry
information.
We
work
hard
to
understand
and
educate
our
team
and
valued
customers
on
sustainability
efforts
and
the
changing
environment
in
which
we
live.
Our
partners
at
Chefs
Collaborative
live
by
the
credo,
Change
Menus.
Change
Lives
and
we
are
doing
just
that
by
offering
clear
and
current
industry
information.
Our
commitment
is
not
just
about
our
partnerships
built,
but
to
educate
and
inform
both
our
employees
and
customers
on
all
information
and
research
gathered
by
our
partners.
We
can
assure
that
our
partners
and
industry
leaders
have
led
us
and
will
continue
to
lead
us
in
the
right
direction,
allowing
us
to
uphold
the
commitment
that
we
ensured
in
1944.