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Give
our
tasty
Red
Snapper
recipes
a
try!
The
Euclid
Fish
Retail
Market
carries
Red
Snapper
and
a
huge
variety
of
in-season
fish.
Find
our
directions
and
hours here.
About
Red
Snapper
Genuine
American
Red
Snapper
has
a
pinkish
meat
that
is
lean,
moist,
and
sweet,
with
a
mild,
although,
distinctive
flavor.
It
should
be
cooked
with
the
skin
on
to
help
keep
in
the
moisture.
Cooking
Methods
Best
cooking
methods
for
Red
Snapper
include:
sautéing,
baking,
broiling,
grilling,
poaching,
steaming.
Grilled
Snapper
with
Grapefruit
Avocado
Salad
Serving
Size:
2
Ingredients
for
the
Fish
2,
6
oz
Snapper
fillets,
boneless
1/2
tsp
olive
oil
Salt
and
pepper
to
taste
Ingredients
for
the
Salad
1
Ruby
Red
grapefruit
1/2
avocado,
peeled,
halved,
and
pitted
1/2
small
red
onion,
sliced
1/4
cup
cilantro
leaves
1
Serrano
chili,
seeded
and
sliced
2
Tbsp
olive
oil
Salt
and
pepper
to
taste
Directions
for
the
Snapper
Heat
the
grill
to
a
medium
high
heat.
Brush
the
grill
with
oil
to
help
prevent
sticking.
Brush
the
snapper
with
a
little
oil,
and
season
with
salt
and
pepper.
Grill
the
fish
for
4
minutes
on
each
side,
turning
a
quarter
turn
after
2
minutes.
Once
cooked
completely
through,
place
on
a
serving
plate.
Directions
for
the
Salad
Peel
and
segment
the
grapefruit
and
reserve
the
juices.
Place
in
a
small
bowl.
Dice
the
avocado
into
a
medium
dice.
Toss
the
grapefruit
segments
with
the
rest
of
the
ingredients.