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Give our tasty Red Snapper recipes a try! The Euclid Fish Retail Market carries Red Snapper and a huge variety of in-season fish. Directions and hours here.
About Red Snapper:
Genuine American Red Snapper has a pinkish meat that is lean, moist, and sweet with a mild although distinctive flavor. It should be cooked with the skin on to help keep in the moisture!
Cooking Methods:
Best cooking methods for Red Snapper include: sautéing, baking, broiling, grilling, poaching, steaming.
Grilled Snapper with Grapefruit Avocado Salad
Serving Size: 2
Ingredients for the Fish
2, 6 oz. Snapper Fillets, boneless
1/2 tsp. Olive Oil
Salt and Pepper to taste
Ingredients for the Salad
1 Ruby Red Grapefruit
1/2 Avocado, peeled, halved, and pitted
1/2 Small Red Onion, sliced
1/4 cup Cilantro leaves
1 Serrano Chili, seeded and sliced
2 Tbsp. Olive Oil
Salt and Pepper to taste
Directions for the Snapper
Heat the grill to a medium high heat
Brush the grill with oil to help prevent sticking
Brush the snapper with a little oil and season with salt and pepper
Grill the fish for 4 minutes on each side, turning a quarter turn after 2 minutes.
Once cooked completely through, place on a serving plate.
Directions for the Salad
Peel and segment the grapefruit and reserve the juices. Place in a small bowl.
Dice the avocado into a medium dice
Toss the grapefruit segments with the rest of the ingredients