Shoreside Express market orders are pre-paid online for in-store or curbside pickup. If you have any questions please call 440-951-6448. Hot orders take about 20-30 minutes and we will do the best to expedite in a timely fashion.
Check
out
our
delicious
halibut
recipes,
straight
from
the
Euclid
Fish
Retail
Market
Kitchen!
Atlantic
and
Pacific
Halibut
taste
similar
as
they
both
have
a
thick,
meaty,
and
firm
flesh
with
a
sweet
and
rich
flavor.
Halibut
tastes
great
deep
fried,
grilled,
roasted,
sautéed,
or
poached.
The
firm,
moist
meat
makes
this
fish
suitable
for
all
types
of
cooking
methods,
yielding
dependable,
high
quality
dishes.
Stop
into
the
Euclid
Fish
Retail
Market
in
Mentor,
Ohio
and
pick
up
some
fresh
halibut.
Find
our
directions
and
hours here.
Cedar-Planked
Halibut
Tacos
with
Citrus
Slaw
Ingredients
1
cedar
grilling
plank
(soaked
for
1
hour)
1.5
lbs.
halibut
fillets
12
8"
tortillas
3/4
tsp.
salt,
divided
2
cups
Chinese
cabbage
(shredded
Napa)
1
cup
salad
greens
2/3
cup
green
onions,
chopped
1/4
cup
sour
cream
2
tsp
fresh
lime
juice
2
tsp
chili
powder
1/2
tsp
black
pepper
Directions
Soak
cedar
plank
in
water
for
1
hour.
Prepare
the
grill
by
heating
one
side
to
medium
heat,
and
one
side
to
high
heat.
To
prepare
slaw:
Combine
1/2
teaspoon
of
salt,
shredded
cabbage,
salad
greens,
onions,
sour
cream,
and
lime
juice.
Toss
well
to
coat.
Chill.
To
prepare
fish:
Combine
chili
powder,
black
pepper,
and
1/4
teaspoon
salt
in
a
small
bowl.
Sprinkle
chili
powder
mixture
over
fish.
Place
cedar
plank
on
grill
rack
over
high
heat.
Grill
for
5
minutes
or
until
lightly
charred.
Carefully
turn
plank
over
and
move
to
medium
heat.
Place
fish
on
charred
side
of
plank.
Cover
and
grill
18
minutes
or
until
fish
flakes
easily
when
tested
with
a
fork.
Warm
tortillas
according
to
package
directions.
Break
fish
into
chunks
and
place
about
2
oz
of
fish
on
each
tortilla.