The
meat
of
Icelandic
Cod
is
lean
and
white,
and
it
flakes
beautifully
when
cooked.
Cod
is
excellent
baked,
broiled,
or
poached,
and
it
can
also
be
used
in
chowders
and
stews.
Stop
into
the
Euclid
Fish
Retail
Market
in
Mentor,
Ohio
and
pick
up
some
fresh
cod.
Find
our
directions
and
hours here.
Cedar
Plank
Cod
Recipe
Ingredients
-
10
oz.
cod
fillet
-
1
tsp
dried
rosemary
-
¼
tsp
dried
parsley
-
¼
tsp
garlic
salt
-
⅛
tsp
salt
-
1
Tbsp
honey
-
2
Tbsp
butter
(melted)
-
1
tsp
olive
oil
Directions
-
Soak
the
cedar
plank
in
water
for
at
least
3
hours.
-
Combine
the
rosemary,
parsley,
garlic
salt,
and
salt
in
a
small
bowl,
then
set
aside.
-
Stir
the
honey
into
the
melted
butter.
Brush
the
cod
fillets
with
the
honey
butter.
Sprinkle
the
herb
mixture
over
the
butter.
-
Refrigerate
the
seasoned
fish
for
30
minutes.
-
Preheat
an
outdoor
grill
for
medium-low
heat.
-
Brush
one
side
of
the
cedar
plank
with
the
olive
oil.
-
Center
the
fish
on
the
oiled
plank.
Place
plank
directly
on
the
grate
of
the
grill.
-
Cook
over
medium-low
heat
until
fish
flakes
with
a
fork,
around
20-30
minutes.