Catfish Recipes

Try our delicious Catfish recipes!

Catfish is moist, sweet and mild flavored with firm flesh which has less flake than other whitefish. It's extremely versatile and is delicious baked, broiled, sautee, deep-fried and blackened.

Stop by the Euclid Fish Retail Market in Mentor, Ohio and pick up some fresh cod. Directions and hours here. 

Blacken Catfish Sandwich

Ingredients

• 5-7 oz. Catfish Fillet
• 2 Tbs. Cajun seasoning 
• 2 tsp. Olive Oil 
• Bread of your choice 
• A pinch of salt pepper 
• Sprinkle cilantro
• 1 1/2 Tbs. Crushed garlic 
• 2 Tbs mayo
• 2 Drops of lemon juice 
• Fresh lettuce

Directions

1. Sprinkle your Cajun spice on the Catfish, and rub it in
2. Drizzle Olive oil in pan and Place Catfish down
3. Sear each side for 8 minutes
4. While your Catfish is frying, make your aioli by combining the mayo with the garlic, salt, pepper, cilantro and the 2 drops of lemon juice in a small bowl. Add more seasoning as you see fit. 
5. Toast bread in pan with oil for about 5 minutes face down 
6. Place bread down with lettuce on top, then catfish, top with the garlic aioli, and serve