Ah, yes… the season of the GRILL! From tailgate parties to everyday family meals, the grill masters come out and show what they have to offer. However, just because summer and grilling are obvious pairings, that does not mean you should only show your grilling skills through burgers, steaks, hot dogs and ribs. For great flavors, HUGE variety, and better health…think fresh seafood. With the national government encouraging everyone to eat seafood at least twice a week, there is no better time to start than now. Seafood is naturally high in protein, a good source of omega-3 fats, and provides a number of different vitamins and minerals that are beneficial to your health.
When
we
say
the
options
are
endless,
we
mean
it.
Plus,
grilling
seafood
is
easy,
and
most
definitely
NOT
just
for
the
grill
“masters”.
There
are
so
many
different
seafood
options
to
cook
on
the
grill,
as
well
as
seasonal
flavors
to
enhance
your
meals;
you
should
never
have
to
eat
the
same
thing
twice.
Oily fish like Tuna, Salmon, Swordfish, Halibut and Mackerel are excellent on the grill. Use steaks and fillets at least a ½ inch thick, or whole dressed fish. Skin on fillets work nicely too, as they will hold together well and add extra flavor. Also, don’t be afraid to grill a more delicate fish like grouper, snapper, flounder, catfish, and tilapia. Simply place your seasoned fillet on a well-greased piece of foil, fold over the edges and get grilling!
Shellfish are also great selections for the grill. Oysters, Clams, Shrimp, Lobster Tails, and Crab Legs are all excellent and extremely tasty! Just add a little butter and you have yourself a gourmet meal.
Seafood fillets are excellent on the grill, however there are many other ways to grill your seafood favorites this summer.
When it comes to grilling your seafood… trust us when we say it is easy! Most seafood products do not take long to cook. A simple rule of thumb: Grill fresh fish 8-10 minutes per inch of thickness. If using a cedar plank, add an additional 10 minutes to your cook time. For shellfish such as clams and mussels: simply place them either directly on the grill or in a foil tin pan and close the lid. Within just a few short minutes, your mollusks should open and will have cooked in their own natural juices. For exact cooking directions and recipes, please feel free to visit us in our retail market or give us a call. Our retail market professionals are here to answer any question you may have!
Happy Grilling!
Euclid Fish Company