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Fresh Market Features 2

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July 18, 2019

Terrie: Hi, it’s Terrie in the Euclid Fish Retail Market Kitchen. I’m with Kristen and Richard, our retail specialists. We want to make sure that you know by face who you’re talking to when you call on the phone for your specialty orders. We have some great supplies and specials for July. Ora King Salmon, a beautiful firm salmon from New Zealand. Very pure, very delicious. Just had it the other night with John. He loved how I cooked it. I love it. We have some beautiful grouper, catfish, always have the branzino in the case, and always have the cod. We are going to feature also the salmon steaks again. Everybody loves those, throwing on the grill. It’s an old time favorite but we love to serve it for you. If you have any questions, please call the retail store at 951-6448 and our extension is 160. Kristen and Richard are here to help you, and we’d just love to see you soon in the market. Thank you, have a great day!

Kristen: See you!

Richard: Thank you!

Terrie: Richard, what do you think is the most popular fish that we sell in the store?

Richard: The most popular fish we sell in the store would be grouper, kampachi, and cod.

Terrie: And cod, absolutely. And Kristen?

Kristen: Cod is the best. Cod is my favorite actually. 

Terrie: And how do you recommend serving that?

Kristen: I like to bake it at 400 for about 20-25 minutes with some olive oil and salt and pepper and whatever seasoning.

Terrie: Richard, when a customer comes in and asks for something special, we always can locate something, don’t you think?

Richard: Always! All you have to do is ask and we will have it. If we don’t have it, we will find it. It’s probably in the back of the warehouse. So if you don’t see it, please ask.

Terrie: We also have whole fish. We don’t always show that in the store, but if you need a whole fish for on the grill or for a party, even a whole 12 pound salmon, come on in and we’ll set you up. We’ll see you in the market. Have a great day!