1732
Meats
Where
pork
fans
meat!

While
encouraging
humane
and
sustainable
farming
practices,
1732
Meats
works
solely
with
farmers
that
raise
only
heritage
breeds,
primarily
Berkshire
pork,
that
are
certified
by
the
Humane
Farm
Animal
Care
Association.
Through
1732
Meats,
Euclid
Fish
now
offers
a
selection
of
cured
and
unsmoked
Berkshire
pork
bacon
in
a
variety
of
flavors
as
well
as
flavor
infused
Lonza’s,
Pancetta’s
and
Lamb
Proscuitto.
For
more
information,
call
your
local
sales
rep
today!
Some
of
our
favorite’s
from
1732:
Garlic
Insanity
Bacon-
1732
Meats
does
not
smoke
any
of
their
bacon;
it
is
slow
roasted
instead.
This
allows
you
to
taste
the
amazing
quality
of
the
Berkshire
pigs
they
use
without
the
mask
of
a
heavy
smoke.
One
of
our
favorite
flavors…
GARLIC!
This
is
all
the
garlic,
all
the
time.
Described
by
its
die-hard
fans
as
garlic
bread
transformed
into
a
bacon.
Other
flavors
include
Black
Peppercorn,
Jalapeno
and
Spanish
Smoked
Paprika.
Rosemary
Lonza-
This
is
a
Berkshire
pork
loin
dry
cured
with
a
lot
of
fresh
rosemary.
Our
1732
Rosemary
Lonza
is
incredibly
fragrant
and
flavorful
and
pairs
beautifully
with
cheese,
crackers
and
wine.
Pancetta
Slab-
Berkshire
hog
bellies
makes
the
fat
on
this
pancetta
sing
with
flavor.
We
usually
pick
a
spice
or
two
to
help
the
pork
along,
but
on
our
pancetta
we
toss
in
the
kitchen
sink!
Flavors
of
fresh
herbs
and
spices
give
this
pancetta
all
the
oomph
it
needs
to
bring
out
the
best
in
anything
you
cook.
This
is
perfect
for
wrapping
around
chicken
or
fish
and
lightly
frying
it, or
as
the
base
for
the
perfect
Sunday
gravy.