Easy New England Clam Chowder
Making
a
batch
of
New
England
Clam
Chowder
always
feels
like
such
a
daunting
task.
So
many
ingredients
to
perfect
that
one
of
a
kind
flavor
–creamy
soup
with
tender
pieces
of
potato
and
flavorful
chopped
clams.
Sure
you
can
watch
Ina
Garten
make
it
on
the
Food
Network
five
times,
but
it
never
is
just
that
easy.
Take
the
stress
out
of
it
all
by
buying
our
“Boil-In-A-Bag”
New
England
Clam
Chowder.
This
feeds
a
crowd
of
8-10
adults
and
the
reheat
process
is
simple.
Bring an 6-8 quart, or larger, stock pot to a rolling boil. Put bag in for about an hour, flipping sides halfway through the cooking time. Once all the contents have thawed and heated, empty the boiling water. Cut open bag and pour soup into pot to keep hot. Be careful as the soup will be hot!
This “Boil-In-A-Bag” style soup is also available in two other tasty flavors – Shrimp and Corn chowder and Lobster Bisque. Grab some this weekend- perfect for clambakes, tailgates or pot luck parties! Saturdays, we are open from 9:00am to 4:00pm.
The Euclid Fish Company