Salmon Burgers made with 98% Norwegian Salmon and just a few spices.
Must be cooked from a frozen state. Do not thaw before cooking. Bake in the oven for 20 minutes at 375 degrees until internal temp is 165 degrees
Pan or grill cooked 8 minutes each side. Great on a bun or on top of a salad!
1- 5oz ea
Gluten Free, Soy Free and Dairy Free!