Today's Market Store Hours:   CLOSED
Shoreside Express market orders are pre-paid online for in-store or curbside pickup. If you have any questions please call 440-951-6448. Hot orders take about 20-30 minutes and we will do the best to expedite in a timely fashion.

Oven-Ready Escargot with Bourguignon Butter in shell 24ct

Introducing Oven-Ready Peconic Escargot! Two Dozen Shelled Peconic Escargot with Bourguignon Butter! From freezer to table in 10 minutes!


1. Preheat oven to 425 degrees F.

2. Remove baking tin from plastic bag and set on a baking tray.

3. Put tray in oven, bake for 10-15 minutes, until butter is bubbling

4. Enjoy with warm bread or crackers!