Dinner Made Easy: Ready To Eat Seafood in the Market

August 9, 2019

Hi, it’s Terrie Young in the Euclid Fish Retail Market Kitchen. It is too hot to cook tonight! I’m going to sit on the deck, yes, but I’m also going to make avocado toast for us for dinner. So easy! I brought home some salads from the store - you can too. Come see me. I have a Sea-setional crab delight, smoked salmon, very easy to cut it up and put it on top of the avocado. I have a crab and lobster salad as well. You can put it on the avocado or you can make some lobster rolls with it. It does have crab but it’s just as good. I love octopus, so I cooked this up at work and I just cut it up and I’m going to serve it for dinner. And shrimp cocktail on the side is always easy. Come see me in the market. If you have any questions, find us on Facebook at euclidfish. Our company is always here to help and educate for 75 years!

 

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