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Oven-Ready Escargot with Bourguignon Butter in shell 24ct
Home › Shop › Shop All Categories › Frozen Seafood - Portions, Cases, Specialty Fillets › Oven-Ready Escargot with Bourguignon Butter in shell 24ct
Introducing Oven-Ready Peconic Escargot! Two Dozen Shelled Peconic Escargot with Bourguignon Butter! From freezer to table in 10 minutes!
Preparation:
1. Preheat oven to 425 degrees F.
2. Remove baking tin from plastic bag and set on a baking tray.
3. Put tray in oven, bake for 10-15 minutes, until butter is bubbling
4. Enjoy with warm bread or crackers!