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Mrs. Fridays Mini Krabbycakes

Coated in light Japanese Panko breadcrumbs, Mrs. Friday’s Krabbycakes are a delicious blend of real snow crab meat, fresh cream, real butter, seasonings and surimi seafood. Savory and convenient, Krabbycakes are ideal for appetizers, side dishes or great for after school snacks. 

4oz packages

Cooking Instructions 

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliance may vary. Deep Fryer: Heat oil to 350°F. Add Krabbycakes shaking basket occasionally to prevent from adhering. Fry approximately 5 to 5.5 minutes. Convection Oven: Preheat 375°F. Place Krabbycakes on baking sheet and cook on the middle oven rack for approximately 15 to 18 minutes. Conventional Oven: Preheat 425°F. Place Krabbycakes on baking sheet and cook on the middle oven rack for approximately 15 to 20 minutes.

$20.00